One of my favs, never had time to write about this place, as neglected it for a while. My boss is not back yet, and I have to do the whole freakin day, from 8.30am till late. Made myself some Rocket Salad with French Dressing for lunch today. And had Rice with Tom Sep, courtesy of my friend, Om, the Thai Chef which he delivered last night. Healthy, low oil et stuff. Decided to pig out tonight. Something light, Tapas style skewers at Bermuda and Onion, located at the heart of BB at Changkat Bukit Bintang, next to another porky joint, El Cierdo.
The drink I ordered wa the rejuvenator... Made from a mixture of Orange Juice, Cranberry Juice and Lemon Juice and Ginger Ale...Tasted ok, tangy and not too sweet...
The picture on top was the prawns with parma ham... nice and fragrant. Prawn still juicy with a nice elastic springy bite. But a tad salty... Ham la... seure salty la. Bet you did not know that parma ham blends perfectly with grilled prawns.
Next was the bacon and asparagus... One of Mac's favourites. Bacon not too dry, wraped round grilled asparagus. Heavenly. Also Salty....
Chocolate Fondant... for dessert. Warm Chocolate cake with warm, oozing chocolate sauce in the middle. The menu mentioned souffle, but it was just sauce. Which just tasted equally heavenly. Plus a scoop of coconut sorbet that has walnuts in the centre. What else can I say. If Chocolate be the food of love, eat on.... (apologies to Shakespeare)
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