Tuesday, November 3, 2009

Sage, Gardens MidValley, KL. Food Porn for This Week

Am postng this in response to Boo's tweet about deciding whether to luxe lunch at Sage or Senses and Agent Cikay's love for oysters tweet. Sage has revamped their menu for lunch starting this week and have introduced some new dishes. Hopefully the pictures here will help her make up her mind.

1. Trio of Oysters with Condiments and Potage


The potage is spinach based and has some oysters inside as well


I am not able to identify all the condiments, but it has some dashi based sauce, some citrus flavoured peel.

2. Sea Bass Escalope with Hokkaido Scallops and Squid Ink Sauce


Beautifully fresh pan fried Sea Bass in a Prawn based Squid Ink Sauce, served with Kailan, French Peas and Yau Mak. Wondrous and spectacular. The sauce was light and not overpowering at all.

3. Galette de Rois


A very traditional French Dessert, Cake of Kings. Plain Puff Pastry served with a dollop of Vanilla Ice Cream.

Enjoy the Food Porn from Sage this week. And the lunch was, naturally ORGASMIC.

13 comments:

boo_licious said...

u're cruel..I'll never go to Senses at this rate. Now, I feel like skipping work tday just to eat those oysters. It's cheaper for me to eat at Sage also, hence I guess it's Sage for Friday lunch!

CUMI & CIKI said...

looks FANFARKINTASTIC.

"Joe" who is constantly craving said...

sickening..would never b able to afford this kinda luxury la..(both in terms of time AND money)..

definitely hardcore stuff u got there la..

Nic (KHKL) said...

menage a trois never felt so good! i can still remember tasting their oyster with ponzu sauce and caviar. excellent stuff!

thule a.k.a leo said...

wah lau eh... by now I'm pretty sure that the management of Sage knows you by your name already :) such a loyal diner

Thailand Club said...

oh here comes Saga again! i am kind of loving it with due influence from ur blog

in Bangkok, good (and cheap) authentic Italian gourmet is fading in quality (may be too many opened but too less good chef!), incl. that Restaurant rated Zanotti the glory year has just gone with the rain

J2Kfm said...

wah .... such LARGE photos!! droolsome, even after my rather heavy lunch. haha ....

Paranoid Android said...

@Boo: I was going to deter you from going to senses and having Gwailo Curry. Hence the pixs! LOL!

@C&C: LOL! I Knew you'll get a high from the oysters!

@jOE: Hardcore food porno pimp, that's my second job. What talking you la, you know you can afford the bucks, but the timing for lunch just sucks.

Paranoid Android said...

Nic: Yeah! Ponzu with Yuzu. Thanks for reminding me. I was stuck for a while.

Thule: Sometimes dining during lunch is such a hassle. Hot, jammed and awful parking. It's just that it is convenient for me to go there.

@TC: Gasp! Horrors! Are we talking about the same Zannoti at Saladaeng? Probably too successful and the standards slipped. I used to like the Father and son team at Enoteca Italiana @ Sukhumvit Soi 27 and Calderazzo at Langsuan. Maybe you can check them out.

Paranoid Android said...

@j2kFM: He he... Pimping some food porn. so, the pictures are large. The main reason is that I am too lazy to write!

fatboybakes said...

ciki saw your post and asked me immediately to go to sage. blardy 'ell, think print money or what. looks sooo good though... i guess i can dream.

in the sea said...

It looks good... My local friends told me several times to go to Gardens Mid Valley, and even recommend me to try the Gardens Hotel (a World Hotel Group). Thanks for showing Sage.

thenomadGourmand said...

wow...the pics...the food...sigh..I nd a richer BF.

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