tag:blogger.com,1999:blog-6024444139091950430.post3882090839694642053..comments2023-09-19T00:45:36.561+08:00Comments on Paranoid Android: Soon Tong Restaurant. Southern Park, Klang. The Perfect Oyster Omelette.Paranoid Androidhttp://www.blogger.com/profile/10783707466113456374noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6024444139091950430.post-28998637798999762082009-10-21T00:15:51.448+08:002009-10-21T00:15:51.448+08:00@Sea: They may call the fire brigade if I used woo...@Sea: They may call the fire brigade if I used wood fire to cook at my pad! Will try to hunt down Ah Yat soon!Paranoid Androidhttps://www.blogger.com/profile/10783707466113456374noreply@blogger.comtag:blogger.com,1999:blog-6024444139091950430.post-60647823250587548822009-10-20T15:00:22.383+08:002009-10-20T15:00:22.383+08:00Thanks Leo for the intro. of Ah Yat Abalone. Sorr...Thanks Leo for the intro. of Ah Yat Abalone. Sorry for my belated responses. <br /><br />Ah Yat Abalone is very outstanding. The way he cooked abalone is the most classic one and I like the way he insisted on cooking abalone in a clay pot and if possible, in wood fire. My aunt living in an island south of Hong Kong, still uses wood fire for her cooking. Her home made stir fried Choy Sum is wonderful. However, in a modern city like KL, HK and SG, it's almost impossible for us to get wood fire unless you have a patio or rooftop for your kitchen.in the seahttps://www.blogger.com/profile/08685358330526357082noreply@blogger.comtag:blogger.com,1999:blog-6024444139091950430.post-25613560549438595572009-10-08T18:11:10.454+08:002009-10-08T18:11:10.454+08:00kor... hungry liao... now where to find good or ch...kor... hungry liao... now where to find good or chien in Ktn... boo hoo hoo....Vonkshttps://www.blogger.com/profile/00516401838734177196noreply@blogger.comtag:blogger.com,1999:blog-6024444139091950430.post-13553587106629655592009-10-06T20:28:24.560+08:002009-10-06T20:28:24.560+08:00omg if my bf sees the or chien he will be zooming ...omg if my bf sees the or chien he will be zooming there straight...definitely one place for me to explore whenever i am in klangrokhhttps://www.blogger.com/profile/10032837057892493743noreply@blogger.comtag:blogger.com,1999:blog-6024444139091950430.post-69600908742915389672009-10-05T14:26:02.864+08:002009-10-05T14:26:02.864+08:00i remember my gf telling me this is a crazy rip of...i remember my gf telling me this is a crazy rip off place..well not too bad looking after all!"Joe" who is constantly cravinghttps://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-6024444139091950430.post-46778033403760098392009-10-05T13:03:24.576+08:002009-10-05T13:03:24.576+08:00in the sea... if you want to eat the latter fish m...in the sea... if you want to eat the latter fish maw... I know where to introduce you. Try google Ah Yat Abalone Forum... they have an outlet in Jalan Pudu and another one in PJ. You should be able to find it there!<br /><br />Now... that's what I called going out of KL :) bravo PA.. bravo!!<br />Smoked duck is what I dig... I will be sure to write this down and go all the way to Klang just for this dish... on or-chien, my all time fav is in Puchong... will post it soonthule a.k.a leohttps://www.blogger.com/profile/01920097229544734220noreply@blogger.comtag:blogger.com,1999:blog-6024444139091950430.post-36116478887891014292009-10-04T21:49:56.449+08:002009-10-04T21:49:56.449+08:00Yar hor (looks at Ciki)! This place looks lovely.....Yar hor (looks at Ciki)! This place looks lovely...jom!qwazymonkeyhttps://www.blogger.com/profile/10507224139546824816noreply@blogger.comtag:blogger.com,1999:blog-6024444139091950430.post-5984298950486601502009-10-04T21:15:08.872+08:002009-10-04T21:15:08.872+08:00OHHhhhhaaa! so this was wot u were talking about. ...OHHhhhhaaa! so this was wot u were talking about. looks excellent. looks just like the sorta place i would eat a brandy cake .. ! (HOR munkey??!)Cikihttps://www.blogger.com/profile/11476827652911271375noreply@blogger.comtag:blogger.com,1999:blog-6024444139091950430.post-43732156781955738622009-10-04T01:55:19.572+08:002009-10-04T01:55:19.572+08:00Smoked duck leftover plan sounds like a winner! Or...Smoked duck leftover plan sounds like a winner! Or Chien is a different league of its own. Props to Klang!minchowhttps://www.blogger.com/profile/14277872682111517929noreply@blogger.comtag:blogger.com,1999:blog-6024444139091950430.post-4798570511693456722009-10-03T17:06:13.560+08:002009-10-03T17:06:13.560+08:00Android, there are actually 2 types of fish maws i...Android, there are actually 2 types of fish maws in Cantonese cuisine. One is the deep fried fish maws and in Chinese it's called "爆肚" (direct translation as "fried tummy"). This one is normally cooked with a quick thick soup, e.g. with corn or yellow leek or dried scallop slices...etc. The other one is the sunny dried fish maw which is very hard and transparent yellow in color. That one needs to be prepared for over 2 days before double boiling. However, whenever I go to some places in Bangkok, KL and Singapore, I couldn't find the latter one. This is also the point I told the captain of Lai Po Heen of Mandarin Oriental KL, but the funny thing is that they used fresh fish maw which is a bit awlful. Fish maw without any processing would smell no matter how much ginger, scallion/parsley...etc. to be put with it.<br /><br />The oyster omelette looks nice and they even put some fried shallot on it - quite Taiwanese.in the seahttps://www.blogger.com/profile/08685358330526357082noreply@blogger.com